Paneer lovers, here is a tasty addition to your weekend menu.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Baga and Gokarna make the list of the world's top 100 beaches.
Secularism for India does not mean being non-religious but an equal respect to all faiths, but the "appeasement" government policies of the past made the biggest religion of the country feel like it had to be self-deprecatory in the name of equality, External Affairs Minister S Jaishankar has said.
If you are planning a vacation, choose from these most clicked on destinations.
Your mornings are made if you start them with this spiced vermicelli dish.
Australian chef George Calombaris talks about his Indian experience, and what to expect in the next edition of MasterChef Australia.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
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It's a fusion dish with a South Indian touch.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Manasi Sadarangani shares a quick recipe.
This New Year's eve, party like a pro with these lip smacking recipes.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Sullivan indicated that President Biden would raise his concerns on human rights with Modi.
'They say 'a picture paints a thousand words', so seeing Rishi Sunak PM at the door of Number 10 can never be taken from us.'' 'It is a symbol that will go down in the history books.' 'It is the very embodiment of me saying to my boys, "You can be who you want to be",' notes James Salins in this must-read feature.
'My God, we could win half the world over just by our food alone.'
Former Indian star batter Suresh Raina has entered the culinary world as he opens his new restaurant in Amsterdam.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
The heat of the spices in the rasam will make you sweat out the cold.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
A wonderful addition to your weekend spread.
'If the Pawars are so powerful, then why are they scared of me?'
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
