The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Discover our country through great Indian rail trips!
England will be keen to overcome a lack of ideal preparation due to rain and hit the ground running when they face Scotland in their T20 World Cup opener
Prime Minister Narendra Modi's election triumph in May had raised hopes of quick action to tackle India's recurring food price shocks.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
An encyclopedia to the best Durga Pujo eating.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
A South Indian curry bursting with spice and tanginess.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Australian chef George Calombaris talks about his Indian experience, and what to expect in the next edition of MasterChef Australia.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
We asked colleagues, present and past, to reflect on a man who has made such a difference to their lives and careers. Here it is then, a rich collection of memories that offer enchanting glimpses of the enigmatic Ajit Balakrishnan.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This New Year's eve, party like a pro with these lip smacking recipes.
Last year, MP's Ashutosh Sharma smashed an 11-ball fifty, breaking Yuvraj Singh's record for the fastest half-century by an Indian in T20 cricket.
People turn a corner and overhear secrets, men change stripes so as to acquire shades of villainy most convenient to advancing the plot, secondary characters confess to past sins just so that the leading women are absolved of all responsibility, notes Sreehari Nair.
If you are planning a vacation, choose from these most clicked on destinations.
Manasi Sadarangani shares a quick recipe.
Paneer lovers, here is a tasty addition to your weekend menu.
Your mornings are made if you start them with this spiced vermicelli dish.
Secularism for India does not mean being non-religious but an equal respect to all faiths, but the "appeasement" government policies of the past made the biggest religion of the country feel like it had to be self-deprecatory in the name of equality, External Affairs Minister S Jaishankar has said.
It's a fusion dish with a South Indian touch.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Baga and Gokarna make the list of the world's top 100 beaches.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
